Common names: Mint, Spearmint

Scientific name: Mentha spicata

Live Mint, also known as Spearmint, is a vibrant herb with dark green leaves that burst with fresh and invigorating flavor. Its aromatic qualities and cooling taste make it a popular choice in various culinary and beverage preparations.

The leaves of Live Mint are vibrant and teeming with essential oils that release a refreshing and minty aroma when crushed or bruised. Known for its versatility, Live Mint can be used in both sweet and savory dishes, as well as in teas, cocktails, and desserts.

Native to Europe and Asia, Live Mint has been treasured for centuries for its culinary and medicinal uses. In many cultures, it is recognized for its digestive properties and is often used to add a refreshing touch to dishes.

Whether used as a garnish, minced for flavor, or steeped in hot water for a soothing herbal tea, Live Mint adds a burst of freshness and a delightful minty taste to your favorite recipes. Its abundant flavor and versatility make it a beloved herb in kitchens around the world.