Common names: Basil

Scientific name: Ocimum basilicum

Live Basil is a fragrant herb with vibrant green leaves and a delightful sweet and slightly peppery flavor. It is a staple in Mediterranean and Italian cuisines, adding depth and complexity to a wide range of dishes.

The leaves of Live Basil are characterized by their rich green color and a glossy appearance. They have a distinct aroma that is both refreshing and aromatic, making them a popular choice for enhancing the taste and visual appeal of various culinary creations.

With its sweet and slightly peppery taste, Live Basil is commonly used in salads, pasta dishes, sauces, and soups. It pairs well with tomatoes, garlic, olive oil, and cheese, bringing a fresh and aromatic element to these dishes.

Native to the tropical regions of Asia and Africa, Live Basil has been cultivated for centuries for its culinary and medicinal uses. It is rich in essential nutrients, including vitamins A, C, and K, as well as minerals such as iron and calcium.

Whether used fresh, dried, or as a garnish, Live Basil adds a burst of flavor and aromatic appeal to your favorite recipes. Its versatility and distinctive taste make it a beloved herb in many culinary traditions around the world.