Common names: Rosemary

Scientific name: Rosmarinus officinalis

Live Rosemary is an aromatic herb with slender, needle-like leaves that boast a distinct pine-like fragrance and a robust flavor. This herb adds a touch of sophistication and depth to a variety of culinary creations.

The slender leaves of Live Rosemary are dark green and have a woody texture. They are highly aromatic, releasing their fragrance when crushed or heated. Known for its versatility, Live Rosemary can be used fresh or dried, adding a distinctive taste and aroma to dishes.

Native to the Mediterranean region, Live Rosemary has been cherished for centuries for its culinary and medicinal properties. It is a popular herb used to enhance the flavors of roasted meats, poultry, vegetables, and potatoes. Live Rosemary can also infuse oils, marinades, and dressings with its rich aroma and flavor.

Beyond its culinary uses, Live Rosemary has been associated with various health benefits. It contains antioxidants and essential oils that are believed to have anti-inflammatory and antimicrobial properties.

Whether used as a seasoning, a garnish, or brewed into a tea, Live Rosemary brings a unique and aromatic element to your culinary creations. Its robust flavor and distinct fragrance make it a beloved herb in kitchens worldwide.